Eclat Weekly Newsletter - 44
Career Article This Week: Beyond Resumes: Building Impactful Portfolios, Apply to our open jobs, Stuff we loved this week!
Beyond Resumes: Building Impactful Portfolios
While chef portfolios showcase culinary creations, accolades, and technique, other hospitality professionals—whether in Front Office, Housekeeping, or Food & Beverage (F&B) Service—can benefit greatly from portfolios that highlight their unique skills and career growth. These portfolios act as dynamic resumes, providing visual and narrative evidence of achievements and service excellence. Here’s how each department can leverage this tool and some examples to help get started.
1. Front Office: Creating a Portfolio of Guest Relations Excellence
For Front Office professionals, a portfolio can showcase exceptional guest interactions, conflict resolution skills, and efficiencies in daily operations. To make it impactful, highlight memorable guest service moments, training sessions attended, and metrics on check-in/check-out times.
Example:
Include a case study where you resolved a challenging guest complaint. Document how you approached the issue, any compliments received from guests, and, if possible, before-and-after ratings in guest satisfaction scores. You might even add a scanned copy of a thank-you note or email from a guest.
2. Housekeeping: Demonstrating a Commitment to Cleanliness and Comfort
Housekeeping portfolios can display improvements in cleanliness standards, guest satisfaction, and process innovations. Visuals such as “before and after” photos (with guest privacy in mind), examples of special touches, and measurable improvements in guest satisfaction or cleanliness scores can make a compelling case.
Example:
Feature a time when you implemented a new cleaning technique that boosted efficiency or cleanliness standards. Include photos, a brief description of the initiative, and any feedback from guests or management. For instance, if you led a successful room refresh project for long-stay guests, highlight its impact on guest comfort and satisfaction.
3. Food & Beverage Service: Highlighting Exceptional Service and Memorable Events
For F&B professionals, a portfolio might showcase successful events, guest interactions, teamwork, and contributions to high guest satisfaction scores. Portfolios can also reflect upselling skills and personal contributions to team service standards.
Example:
Describe your role in a high-profile event. Include photos of the event setup, a sample of the menu you served, and a testimonial or guest feedback. If you received specific praise or were part of a team that achieved a high satisfaction score for the event, include these metrics as well.
Tips for All Hospitality Professionals:
1. Use Visuals: Where appropriate, add photos, metrics, or visual examples of your work.
2. Track Metrics: Show quantifiable achievements (e.g., guest satisfaction scores, reduced turnaround times).
3. Include Testimonials: Guest feedback or manager praise adds credibility.
4. Show Career Growth: Highlight training sessions, certifications, and promotions.
A professional portfolio not only showcases your accomplishments but also gives potential employers a vivid sense of your dedication and the value you bring to hospitality. Whether you’re at the front desk, managing rooms, or serving tables, a portfolio can be your ticket to the next big opportunity in your career journey.
Our Open Jobs
For a Revenue Management Service company based in Pune (work-from-home / remote working)
Revenue Executive - Minimum two years' experience in reservations or revenue department in holiday homes and hotels. Should hold good knowledge of relevant systems, channel managers, etc. Minimum salary bracket - INR 25-35K
Revenue Manager - Minimum five years' experience in reservations or revenue department in holiday homes and hotels. Should hold good knowledge of relevant systems, channel managers, etc. Should be capable to manage client portfolios and take key decisions based on market analysis. Salary - experience based, open for negotiation
For the leading hotel in Jammu
HR Manager
Banquet Sales manager/ ADOS
For the world’s best club for creatives in Mumbai
Senior Sous Chef
For The largest F&B brand in Jalandhar, Punjab
Restaurant Managers
Banquet Managers
General Managers
Please share your updated profiles to deepshikha@eclathospitality.com or ritika.dsouza@eclathospitality.com
You can also visit https://www.eclathospitality.com/apply to see our open jobs
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